B-Cell Epitopes as Novel Biomarkers for the Detection of Celiac Disease
For approximately two million Americans, eating a simple slice of bread can lead to serious...
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Understanding Lectin Sensitivity: A Guide for Patients and Healthcare Providers
Lectins are sugar-binding proteins found in several common foods, including grains, legumes,...
The Genetic Roots of Celiac Disease
In the debate of nature vs. nurture, where does autoimmune disease fall?
Many autoimmune diseases...
Can Inhaling Gluten Trigger Symptoms in Sensitive Individuals?
An astonishing number of people following a strict gluten-free diet and lifestyle remain...
Elimination Diets for Food Sensitivities: How Strict Do I Have to Be?
“How strict do I have to be on the elimination diet?”
This is the most common question asked by...
How to Choose Your Food Zoomers
The Vibrant Food Zoomers provide the most in depth and accurate look at true food sensitivities –...
How Do You Know If You Are Sensitive to Lectins?
LECTINS and AQUAPORINS
Lectins are a large class of sugar-binding proteins that can be found in...
How Gluten Free Are You?
Gluten Free Eaters Unknowingly Eat Up to 5 Times More Gluten Than What is Safe!
Even strict gluten...
The Wheat Zoomer Now Has Pediatric Ranges!
If you’re a parent of a child with gluten sensitivity or celiac disease, you know how much of a...
Connective Tissue Disorders and Wheat: A New Connection
What are Connective Tissue Disorders?
Connective tissue disorders (CTDs) are diseases that affect...